Directions:
- Cook fettuccine al dente.
- In a shallow pan, brwn butter, ham, and parsley, then put in a shallow bowl.
- Drain fettuccine.
- Add it to the bowl.
- Add cream, limoncello, and cheese.
- Stir well.
- Add salt to taste.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 500.03 Kcal (2094 kJ) | ||
| Calories from fat | 143.99 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16g | 25% | |
|---|---|---|---|
| Cholesterol | 120.09mg | 40% | |
| Sodium | 348.08mg | 15% | |
| Potassium | 115.01mg | 2% | |
| Total Carbs | 71.41g | 24% | |
| Sugars | 7.09g | 28% | |
| Dietary Fiber | 3.17g | 13% | |
| Protein | 18.3g | 37% | |
| Vitamin C | 7.4mg | 12% | |
| Iron | 2.8mg | 15% | |
| Calcium | 121mg | 12% | |
| Amount Per 100 g | |||
| Calories | 341.41 Kcal (1429 kJ) | ||
| Calories from fat | 98.31 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.92g | 25% | |
|---|---|---|---|
| Cholesterol | 82mg | 40% | |
| Sodium | 237.66mg | 15% | |
| Potassium | 78.53mg | 2% | |
| Total Carbs | 48.76g | 24% | |
| Sugars | 4.84g | 28% | |
| Dietary Fiber | 2.16g | 13% | |
| Protein | 12.5g | 37% | |
| Vitamin C | 5mg | 12% | |
| Iron | 1.9mg | 15% | |
| Calcium | 82.6mg | 12% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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