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Prep Time: 15 Minutes Cook Time: 15 Minutes |
Ready In: 30 Minutes Servings: 6 |
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This is a recipe I got from work, from a commercial manufacturer of limoncello (lemons soaked in alcohol). I haven't tried it. There are two recipes for limoncello on Recipezaar. Ingredients:
1 lb fettuccine |
1 ounce butter |
4 ounces boiled ham |
1 ounce chopped fresh parsley |
4 ounces cream |
4 ounces limoncello |
1 ounce parmesan cheese |
salt |
Directions:
1. Cook fettuccine al dente.
2. In a shallow pan, brwn butter, ham, and parsley, then put in a shallow bowl.
3. Drain fettuccine.
4. Add it to the bowl.
5. Add cream, limoncello, and cheese.
6. Stir well.
7. Add salt to taste.
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