Directions:
- Whisk together olive oil, limoncello, and herbs.
- Reserve 1/4 cup of the mixture and put the rest in a 1 gallon zip top bag.
- Add tuna to the bag and chill for 2-4 hours, turning over occasionally.
- Discard marinating liquid in the bag and season tuna with salt and pepper.
- Grill asparagus and lemon slices until tender; season with salt and pepper.
- Sear tuna on very hot (greased) grill for 1-2 minutes per side for rare (cook longer if you like).
- While tuna in cooking. . . In a large bowl, toss lettuce, shallots, lemon juice and reserved marinade; divide among 4 plates.
- Slice tuna against the grain and arrage it over the lettuce on each plate.
- Serve asparagus on the side with lemon slices as garnish.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 532.61 Kcal (2230 kJ) | ||
| Calories from fat | 286.65 Kcal | ||
| % Daily Value* | |||
| Total Fat | 31.85g | 49% | |
|---|---|---|---|
| Cholesterol | 89.28mg | 30% | |
| Sodium | 168.7mg | 7% | |
| Potassium | 342.46mg | 7% | |
| Total Carbs | 17.04g | 6% | |
| Sugars | 10.52g | 42% | |
| Dietary Fiber | 3.3g | 13% | |
| Protein | 46.79g | 94% | |
| Vitamin C | 13.9mg | 23% | |
| Iron | 3mg | 17% | |
| Calcium | 61.4mg | 6% | |
| Amount Per 100 g | |||
| Calories | 137.99 Kcal (578 kJ) | ||
| Calories from fat | 74.27 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.25g | 49% | |
|---|---|---|---|
| Cholesterol | 23.13mg | 30% | |
| Sodium | 43.71mg | 7% | |
| Potassium | 88.72mg | 7% | |
| Total Carbs | 4.42g | 6% | |
| Sugars | 2.73g | 42% | |
| Dietary Fiber | 0.85g | 13% | |
| Protein | 12.12g | 94% | |
| Vitamin C | 3.6mg | 23% | |
| Iron | 0.8mg | 17% | |
| Calcium | 15.9mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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