Directions:
- Season chicken with salt and pepper and dredge well in flour.
- Melt butter in a medium skilet and add chicken. Cook over medium heat until both sides are golden brown.
- Add stock. limoncello and lemon slices. Cook for 5 minutes more to thicken slightly, pressing the lemon slices with a wooden spoon to release juices.
- Top with basil.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 887.23 Kcal (3715 kJ) | ||
| Calories from fat | 282.26 Kcal | ||
| % Daily Value* | |||
| Total Fat | 31.36g | 48% | |
|---|---|---|---|
| Cholesterol | 178.46mg | 59% | |
| Sodium | 2571.54mg | 107% | |
| Potassium | 1029.21mg | 22% | |
| Total Carbs | 94.72g | 32% | |
| Sugars | 10.91g | 44% | |
| Dietary Fiber | 10.9g | 44% | |
| Protein | 61.31g | 123% | |
| Vitamin C | 47.4mg | 79% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 5.6mg | 31% | |
| Calcium | 278.1mg | 28% | |
| Amount Per 100 g | |||
| Calories | 157.13 Kcal (658 kJ) | ||
| Calories from fat | 49.99 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.55g | 48% | |
|---|---|---|---|
| Cholesterol | 31.6mg | 59% | |
| Sodium | 455.42mg | 107% | |
| Potassium | 182.27mg | 22% | |
| Total Carbs | 16.77g | 32% | |
| Sugars | 1.93g | 44% | |
| Dietary Fiber | 1.93g | 44% | |
| Protein | 10.86g | 123% | |
| Vitamin C | 8.4mg | 79% | |
| Iron | 1mg | 31% | |
| Calcium | 49.3mg | 28% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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