Directions:
- Saute ham until warm with cayenne pepper and about a table spoon of the soup mix.
- Add sour cream, milk, and the rest of the soup mix.
- When bubbling (not boiling, burnt milk will be gross) add the noodles and remove from heat.
- Add salt, pepper, and parmigan cheese.
- Optional: if you really like onion some chopped green onion on top will add color for the presentation but remember there is already onion in the soup mix.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 707.84 Kcal (2964 kJ) | ||
| Calories from fat | 120.18 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.35g | 21% | |
|---|---|---|---|
| Cholesterol | 146.47mg | 49% | |
| Sodium | 1175.68mg | 49% | |
| Potassium | 256.18mg | 5% | |
| Total Carbs | 110.66g | 37% | |
| Sugars | 4.93g | 20% | |
| Dietary Fiber | 5.06g | 20% | |
| Protein | 36.51g | 73% | |
| Vitamin C | 1.1mg | 2% | |
| Iron | 3.7mg | 21% | |
| Calcium | 269.1mg | 27% | |
| Amount Per 100 g | |||
| Calories | 279.43 Kcal (1170 kJ) | ||
| Calories from fat | 47.44 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.27g | 21% | |
|---|---|---|---|
| Cholesterol | 57.82mg | 49% | |
| Sodium | 464.12mg | 49% | |
| Potassium | 101.13mg | 5% | |
| Total Carbs | 43.68g | 37% | |
| Sugars | 1.95g | 20% | |
| Dietary Fiber | 2g | 20% | |
| Protein | 14.41g | 73% | |
| Vitamin C | 0.4mg | 2% | |
| Iron | 1.5mg | 21% | |
| Calcium | 106.2mg | 27% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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