Almond Pretzels Recipe

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Almond Pretzels
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Ingredients:

  • 1 cup butter or 1 cup other shortening
  • 2 1/2 cups sifted flour
  • 1/4 cup cream
  • 1 tsp vanilla
  • 1 cup sugar
  • 1/2 tsp salt
  • 1 tbsp milk

Directions:

  1. Preheat oven to 350°F.
  2. Cut shortening into flour as for piecrust.
  3. Combine beaten eggs, cream, vanilla, sugar and salt.
  4. Add to flour and shortening mixture and chill.
  5. Form into rolls about 8 inches long and as thick as a pencil.
  6. Mix egg white with milk.
  7. Brush pretzels with egg white/milk mixture and sprinkle with chopped almonds.
  8. Bake for 12 to 15 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 60.26 Kcal (252 kJ)
Calories from fat 46.07 Kcal
% Daily Value*
Total Fat 5.12g 8%
Cholesterol 29.86mg 10%
Sodium 33.3mg 1%
Potassium 21.24mg 0%
Total Carbs 2.81g 1%
Sugars 2.46g 10%
Dietary Fiber 0.15g 1%
Protein 1.15g 2%
Iron 0.1mg 1%
Calcium 9.2mg 1%
Amount Per 100 g
Calories 376.82 Kcal (1578 kJ)
Calories from fat 288.12 Kcal
% Daily Value*
Total Fat 32.01g 8%
Cholesterol 186.71mg 10%
Sodium 208.27mg 1%
Potassium 132.8mg 0%
Total Carbs 17.57g 1%
Sugars 15.37g 10%
Dietary Fiber 0.91g 1%
Protein 7.22g 2%
Vitamin C 0.1mg 0%
Vitamin A 0.3mg 2%
Iron 0.9mg 1%
Calcium 57.6mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.6
    Points
  • 2
    PointsPlus

Good Points

  • saturated fat free

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