Directions:
- Cook fettuccine noodles until al dente.
- Meanwhile, saute oil, garlic, butter, onions, mushrooms, anchovy, and shrimp about 5 minutes.
- Add wine, parsley, oregano, red pepper and tomatoes.
- Simmer for 8-10 minutes.
- Toss with fresh shaved parmesan and serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 359.27 Kcal (1504 kJ) | ||
| Calories from fat | 201.64 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.4g | 34% | |
|---|---|---|---|
| Cholesterol | 90.57mg | 30% | |
| Sodium | 2496.29mg | 104% | |
| Potassium | 146.64mg | 3% | |
| Total Carbs | 27.45g | 9% | |
| Sugars | 0.78g | 3% | |
| Dietary Fiber | 1.51g | 6% | |
| Protein | 10.44g | 21% | |
| Vitamin C | 3.5mg | 6% | |
| Iron | 2.2mg | 12% | |
| Calcium | 90mg | 9% | |
| Amount Per 100 g | |||
| Calories | 276.49 Kcal (1158 kJ) | ||
| Calories from fat | 155.18 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.24g | 34% | |
|---|---|---|---|
| Cholesterol | 69.7mg | 30% | |
| Sodium | 1921.08mg | 104% | |
| Potassium | 112.85mg | 3% | |
| Total Carbs | 21.13g | 9% | |
| Sugars | 0.6g | 3% | |
| Dietary Fiber | 1.16g | 6% | |
| Protein | 8.03g | 21% | |
| Vitamin C | 2.7mg | 6% | |
| Iron | 1.7mg | 12% | |
| Calcium | 69.3mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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