Feta 'n' Chive Muffins Recipe

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Feta 'n' Chive Muffins
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Ingredients
8
Count
Nutrition
272
Calories
Total time
35
Minutes
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Ingredients:

Directions:

  1. In a large bowl, combine the flour, baking powder and salt. In another bowl, combine the eggs, milk and butter; stir into dry ingredients just until moistened. Fold in the feta cheese and chives.
  2. Fill greased or paper-lined muffin cups two-thirds full. Bake at 400° for 18-22 minutes or until a toothpick inserted near the center comes out clean. Cool for 5 minutes before removing from pan to a wire rack. Serve warm. Refrigerate leftovers. Yield: 1 dozen.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 272.15 Kcal (1139 kJ)
Calories from fat 35.73 Kcal
% Daily Value*
Total Fat 3.97g 6%
Cholesterol 38.34mg 13%
Sodium 138.59mg 6%
Potassium 174.89mg 4%
Total Carbs 49.92g 17%
Sugars 1.29g 5%
Dietary Fiber 0.05g 0%
Protein 6.48g 13%
Vitamin C 0.4mg 1%
Iron 0.3mg 2%
Calcium 115.3mg 12%
Amount Per 100 g
Calories 213.93 Kcal (896 kJ)
Calories from fat 28.09 Kcal
% Daily Value*
Total Fat 3.12g 6%
Cholesterol 30.14mg 13%
Sodium 108.94mg 6%
Potassium 137.48mg 4%
Total Carbs 39.24g 17%
Sugars 1.01g 5%
Dietary Fiber 0.04g 0%
Protein 5.1g 13%
Vitamin C 0.3mg 1%
Iron 0.3mg 2%
Calcium 90.6mg 12%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.8
    Points
  • 7
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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