Directions:
- Preheat the oven to 400F and butter a 9-by-13-inch baking pan.
- Combine the feta, sour cream, eggs, milk and melted butter in a large bowl and mix well.
- Combine the dry ingredients and stir into the feta mixture; let stand 15 minutes, covered.
- Spoon the batter into the pan and bake until light golden and firm to the touch, 35 to 40 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 388.78 Kcal (1628 kJ) | ||
| Calories from fat | 186.03 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.67g | 32% | |
|---|---|---|---|
| Cholesterol | 109.03mg | 36% | |
| Sodium | 564.05mg | 24% | |
| Potassium | 395.41mg | 8% | |
| Total Carbs | 38.83g | 13% | |
| Sugars | 5.02g | 20% | |
| Dietary Fiber | 2.51g | 10% | |
| Protein | 13.01g | 26% | |
| Vitamin C | 0.1mg | 0% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 2.2mg | 12% | |
| Calcium | 347.2mg | 35% | |
| Amount Per 100 g | |||
| Calories | 215.77 Kcal (903 kJ) | ||
| Calories from fat | 103.24 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.47g | 32% | |
|---|---|---|---|
| Cholesterol | 60.51mg | 36% | |
| Sodium | 313.04mg | 24% | |
| Potassium | 219.44mg | 8% | |
| Total Carbs | 21.55g | 13% | |
| Sugars | 2.79g | 20% | |
| Dietary Fiber | 1.39g | 10% | |
| Protein | 7.22g | 26% | |
| Vitamin C | 0.1mg | 0% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 1.2mg | 12% | |
| Calcium | 192.7mg | 35% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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