Directions:
- On a lightly floured surface, roll dough into a 12-in. square. In a small bowl, combine the butter, chives and garlic; spread over dough. Sprinkle with mozzarella cheese and 1/4 cup Parmesan cheese.
- Fold dough in half. Cut into sixteen 3/4-in.-wide strips. Twist each strip 2-3 times; pinch ends to seal.
- Place 2 in. apart in a greased 15-in. x 10-in. x 1-in. baking pan. Cover and let rise until nearly doubled, about 40 minutes.
- Sprinkle with remaining Parmesan cheese. Bake at 375° for 13-15 minutes or until golden brown. Yield: 16 breadsticks.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 186.07 Kcal (779 kJ) | ||
| Calories from fat | 106.94 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.88g | 18% | |
|---|---|---|---|
| Cholesterol | 21.17mg | 7% | |
| Sodium | 195.51mg | 8% | |
| Potassium | 49.74mg | 1% | |
| Total Carbs | 13.3g | 4% | |
| Sugars | 1.3g | 5% | |
| Dietary Fiber | 0.58g | 2% | |
| Protein | 6.39g | 13% | |
| Vitamin C | 0.3mg | 0% | |
| Iron | 0.1mg | 0% | |
| Calcium | 157.7mg | 16% | |
| Amount Per 100 g | |||
| Calories | 377.23 Kcal (1579 kJ) | ||
| Calories from fat | 216.81 Kcal | ||
| % Daily Value* | |||
| Total Fat | 24.09g | 18% | |
|---|---|---|---|
| Cholesterol | 42.93mg | 7% | |
| Sodium | 396.38mg | 8% | |
| Potassium | 100.84mg | 1% | |
| Total Carbs | 26.97g | 4% | |
| Sugars | 2.64g | 5% | |
| Dietary Fiber | 1.18g | 2% | |
| Protein | 12.95g | 13% | |
| Vitamin C | 0.6mg | 0% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 0.1mg | 0% | |
| Calcium | 319.8mg | 16% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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