Directions:
- Preheat oven to 350' In a small,ovenproof dish,place blocks of feta,and drizzle with olive oil. Sprinkle with salt and pepper.
- Top evenly with half of lemon and orange slices. Arrange rosemary,oregano and parsley around cheese.
- Bake 25 to 30 mins. Top with remaining lenon and orange slices and garnish with additional fresh rosemary,oregano and parsley,if desired. Serve with assorted pita chips and pita bread rounds.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 148.16 Kcal (620 kJ) | ||
| Calories from fat | 102.71 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.41g | 18% | |
|---|---|---|---|
| Cholesterol | 8.41mg | 3% | |
| Sodium | 353.06mg | 15% | |
| Potassium | 71.86mg | 2% | |
| Total Carbs | 9.52g | 3% | |
| Sugars | 2.73g | 11% | |
| Dietary Fiber | 0.95g | 4% | |
| Protein | 2.55g | 5% | |
| Vitamin C | 16.7mg | 28% | |
| Iron | 0.5mg | 3% | |
| Calcium | 66.9mg | 7% | |
| Amount Per 100 g | |||
| Calories | 243.45 Kcal (1019 kJ) | ||
| Calories from fat | 168.77 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.75g | 18% | |
|---|---|---|---|
| Cholesterol | 13.82mg | 3% | |
| Sodium | 580.13mg | 15% | |
| Potassium | 118.08mg | 2% | |
| Total Carbs | 15.64g | 3% | |
| Sugars | 4.49g | 11% | |
| Dietary Fiber | 1.56g | 4% | |
| Protein | 4.18g | 5% | |
| Vitamin C | 27.4mg | 28% | |
| Iron | 0.8mg | 3% | |
| Calcium | 110mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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