Directions:
- Prepare corn bread batter according to package directions. Stir in cheese and chives. Pour into a greased 8-in. square baking dish. Bake at 400° for 20-25 minutes or until lightly browned. Serve warm. Yield: 9 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 30.18 Kcal (126 kJ) | ||
| Calories from fat | 19.39 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.15g | 3% | |
|---|---|---|---|
| Cholesterol | 6.59mg | 2% | |
| Sodium | 49.76mg | 2% | |
| Potassium | 7.14mg | 0% | |
| Total Carbs | 1.07g | 0% | |
| Sugars | 0.39g | 2% | |
| Dietary Fiber | 0.01g | 0% | |
| Protein | 1.66g | 3% | |
| Vitamin C | 0.2mg | 0% | |
| Iron | 0.1mg | 1% | |
| Calcium | 45.6mg | 5% | |
| Amount Per 100 g | |||
| Calories | 309.23 Kcal (1295 kJ) | ||
| Calories from fat | 198.67 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.07g | 3% | |
|---|---|---|---|
| Cholesterol | 67.53mg | 2% | |
| Sodium | 509.79mg | 2% | |
| Potassium | 73.14mg | 0% | |
| Total Carbs | 10.99g | 0% | |
| Sugars | 3.98g | 2% | |
| Dietary Fiber | 0.1g | 0% | |
| Protein | 17g | 3% | |
| Vitamin C | 2mg | 0% | |
| Iron | 1.1mg | 1% | |
| Calcium | 466.8mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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