Directions:
- Rinse jasmine rice thoroughly under cold water in a large strainer.
- Heat oil in a large frying pan with a lid. Cook the garlic, onion, and turmeric over low heat for 2-3 minutes until the onions have softened. Add the rice and stir well to coat in oil.
- Pour in the coconut milk and water and add the lemon grass. Bring to a boil and cook gently until all the liquid has been absorbed by the rice, about 12 minutes.
- Remove pan from heat and leave for 15 minutes.
- Remove lemongrass stalk and transfer to a serving platter, add garnishes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1255.88 Kcal (5258 kJ) | ||
| Calories from fat | 449.48 Kcal | ||
| % Daily Value* | |||
| Total Fat | 49.94g | 77% | |
|---|---|---|---|
| Sodium | 29.34mg | 1% | |
| Potassium | 563.41mg | 12% | |
| Total Carbs | 189.45g | 63% | |
| Sugars | 7.6g | 30% | |
| Dietary Fiber | 4.9g | 20% | |
| Protein | 12.62g | 25% | |
| Vitamin C | 11.8mg | 20% | |
| Iron | 2.8mg | 16% | |
| Calcium | 75.4mg | 8% | |
| Amount Per 100 g | |||
| Calories | 169.55 Kcal (710 kJ) | ||
| Calories from fat | 60.68 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.74g | 77% | |
|---|---|---|---|
| Sodium | 3.96mg | 1% | |
| Potassium | 76.06mg | 12% | |
| Total Carbs | 25.58g | 63% | |
| Sugars | 1.03g | 30% | |
| Dietary Fiber | 0.66g | 20% | |
| Protein | 1.7g | 25% | |
| Vitamin C | 1.6mg | 20% | |
| Iron | 0.4mg | 16% | |
| Calcium | 10.2mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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