Fresh Lumpia Recipe

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Fresh Lumpia
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Ingredients
19
Count
Nutrition
163
Calories
Total time
165
Minutes
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Ingredients:

  • 2 tbsp oil
  • 1 medium onion, diced
  • 1/4 lb pork, diced
  • 1/2 cup water
  • 1 tsp salt
  • 1 tbsp patis ( fish sauce)
  • 1/4 tsp pepper
  • 1/4 lb shrimp, diced (optional)
  • 15 -20 large lettuce leaves
  • 3 large eggs
  • 3/4 cup cornstarch
  • 1/2 cup water
  • 1/4 cup sugar
  • 1 tsp salt (optional)
  • 2 tbsp soy sauce
  • 1 cup water
  • 1 1/2 tbsp cornstarch (dissolved in 2 tbsp water)

Directions:

  1. Saute garlic and onion in oil.
  2. Add pork, saute until all the pork fat renders out.
  3. Add water, cover and simmer 10 - 15 minutes.
  4. Season with salt, patis, and pepper.
  5. Add cabbage, stir, and cook an additional 5 - 10 minutes.
  6. Let cool to room temperature.
  7. Egg Wrappers:.
  8. Separate yolks from whites.
  9. Beat egg whites until frothy.
  10. Add yolks and beat enough until is is all blended (don't over mix).
  11. Add cornstarch mixture to the eggs and mix well.
  12. Let stand 5 - 10 minutes for bubbles to settle.
  13. Brush hot skillet with oil (low-medium heat).
  14. Give the egg mixture a quick stir.
  15. Pour roughly 2 tbs of the mixture onto the pan and rotate the pan around to spread out the mixture until its about 7 - 8 inches in diameter.
  16. Cook for about 1 - 2 minutes and then flip and cook the other side for about 1 minute. (Makes 20 wrappers).
  17. Sauce:.
  18. Combine sugar, salt (if desired), soy sauce and water in a saucepan.
  19. Bring to a boil.
  20. Add cornstarch solution and stir until sauce has thickened.
  21. Prepare lumpia:.
  22. Place once lettuce leaf in the center of a egg wrapper.
  23. Put roughly about 2 tbs of pork filling onto the lettuce leaf.
  24. Starting at the bottom of the wrapper, slightly fold up the bottom of the wrapper slightly over the filling.
  25. Then take the left side of the wrapper and fold over the filling and continue to roll to the other end to make a nice roll. .
  26. Cover finished rolls with wax paper until all lumpia are rolled.
  27. Prior to serving, microwave for a few seconds to warm and serve with the brown sauce.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 162.67 Kcal (681 kJ)
Calories from fat 71.7 Kcal
% Daily Value*
Total Fat 7.97g 12%
Cholesterol 35.27mg 12%
Sodium 511.43mg 21%
Potassium 555.52mg 12%
Total Carbs 14.48g 5%
Sugars 1.78g 7%
Dietary Fiber 3.15g 13%
Protein 5.66g 11%
Vitamin C 11.9mg 20%
Iron 3mg 16%
Calcium 101.2mg 10%
Amount Per 100 g
Calories 49.03 Kcal (205 kJ)
Calories from fat 21.61 Kcal
% Daily Value*
Total Fat 2.4g 12%
Cholesterol 10.63mg 12%
Sodium 154.17mg 21%
Potassium 167.46mg 12%
Total Carbs 4.37g 5%
Sugars 0.54g 7%
Dietary Fiber 0.95g 13%
Protein 1.71g 11%
Vitamin C 3.6mg 20%
Iron 0.9mg 16%
Calcium 30.5mg 10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.3
    Points
  • 4
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium

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