Directions:
- Rinse jasmine rice under cold running water until water runs clear. Let drain. Set aside.
- In a saucepan, heat oil over medium heat; cook garlic, onion and gingerroot, stirring occasionally, for 5 minutes or until softened. Stir in coconut milk and 1-1/4 cups water; bring to boil.
- Stir in rice; cover, reduce heat to low and simmer for about 20 minutes or until rice is tender and liquid is absorbed. Remove from heat; let stand, covered for 5 minutes. With a fork stir in salt.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 346.83 Kcal (1452 kJ) | ||
| Calories from fat | 117.72 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.08g | 20% | |
|---|---|---|---|
| Sodium | 298.79mg | 12% | |
| Potassium | 164.58mg | 4% | |
| Total Carbs | 54.17g | 18% | |
| Sugars | 2.47g | 10% | |
| Dietary Fiber | 1.48g | 6% | |
| Protein | 3.63g | 7% | |
| Vitamin C | 3.7mg | 6% | |
| Iron | 0.9mg | 5% | |
| Calcium | 16.4mg | 2% | |
| Amount Per 100 g | |||
| Calories | 254.72 Kcal (1066 kJ) | ||
| Calories from fat | 86.45 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.61g | 20% | |
|---|---|---|---|
| Sodium | 219.43mg | 12% | |
| Potassium | 120.86mg | 4% | |
| Total Carbs | 39.78g | 18% | |
| Sugars | 1.81g | 10% | |
| Dietary Fiber | 1.09g | 6% | |
| Protein | 2.67g | 7% | |
| Vitamin C | 2.7mg | 6% | |
| Iron | 0.7mg | 5% | |
| Calcium | 12.1mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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