Directions:
- Cook rice according to package directions. In a large skillet, saute the peppers in oil for 2-3 minutes or until tender. Add the cilantro, onion, garlic and salt. Stir in the rice and paprika if desired. Cook for 2-3 minutes or until heated through. Yield: 5 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 130.24 Kcal (545 kJ) | ||
| Calories from fat | 18.93 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.1g | 3% | |
|---|---|---|---|
| Sodium | 120.25mg | 5% | |
| Potassium | 47.24mg | 1% | |
| Total Carbs | 24.57g | 8% | |
| Sugars | 0.73g | 3% | |
| Dietary Fiber | 0.96g | 4% | |
| Protein | 2.49g | 5% | |
| Vitamin C | 19.5mg | 32% | |
| Iron | 1.8mg | 10% | |
| Calcium | 9.5mg | 1% | |
| Amount Per 100 g | |||
| Calories | 269.13 Kcal (1127 kJ) | ||
| Calories from fat | 39.12 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.35g | 3% | |
|---|---|---|---|
| Sodium | 248.48mg | 5% | |
| Potassium | 97.61mg | 1% | |
| Total Carbs | 50.76g | 8% | |
| Sugars | 1.51g | 3% | |
| Dietary Fiber | 1.99g | 4% | |
| Protein | 5.14g | 5% | |
| Vitamin C | 40.3mg | 32% | |
| Iron | 3.6mg | 10% | |
| Calcium | 19.6mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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