Directions:
- Heat 3 tbsp oil in a large pot and fry the sliced shallots until golden, then remove with a slotted spoon and drain on paper towels, leaving the oil in the pot.
- Add the minced shallots, ginger and garlic. Saute for two minutes or until fragrant.
- Add the water and bring to a boil, then add the rice and yogurt. Stir until well blended.
- Now add the tomato, cilantro, nuts and chile. Return to a boil, then cover and simmer over a very low flame for 40 minutes or until all the water is absorbed and the rice is tender.
- Garnish with the fried shallots.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 81.56 Kcal (341 kJ) | ||
| Calories from fat | 60.77 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.75g | 10% | |
|---|---|---|---|
| Cholesterol | 1.33mg | 0% | |
| Sodium | 590.72mg | 25% | |
| Potassium | 118.06mg | 3% | |
| Total Carbs | 4.45g | 1% | |
| Sugars | 2.09g | 8% | |
| Dietary Fiber | 0.78g | 3% | |
| Protein | 1.61g | 3% | |
| Vitamin C | 7.7mg | 13% | |
| Iron | 0.5mg | 3% | |
| Calcium | 33mg | 3% | |
| Amount Per 100 g | |||
| Calories | 61.4 Kcal (257 kJ) | ||
| Calories from fat | 45.76 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.08g | 10% | |
|---|---|---|---|
| Cholesterol | 1mg | 0% | |
| Sodium | 444.75mg | 25% | |
| Potassium | 88.89mg | 3% | |
| Total Carbs | 3.35g | 1% | |
| Sugars | 1.58g | 8% | |
| Dietary Fiber | 0.58g | 3% | |
| Protein | 1.22g | 3% | |
| Vitamin C | 5.8mg | 13% | |
| Iron | 0.3mg | 3% | |
| Calcium | 24.8mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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