Directions:
- Whisk together lemon juice and oil in a large bowl. Add apples and currants and gently toss.
- Trim fennel stalks flush with bulbs, discarding stalks, then quarter each bulb. Thinly slice bulbs with a mandoline or other manual slicer.
- Gently toss fennel with apples and season with salt and pepper. Serve salad topped with Gorgonzola.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 733.02 Kcal (3069 kJ) | ||
| Calories from fat | 192.75 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.42g | 33% | |
|---|---|---|---|
| Cholesterol | 21.26mg | 7% | |
| Sodium | 1624.98mg | 68% | |
| Potassium | 1324.38mg | 28% | |
| Total Carbs | 119.95g | 40% | |
| Sugars | 68.28g | 273% | |
| Dietary Fiber | 10.44g | 42% | |
| Protein | 14.82g | 30% | |
| Vitamin C | 36.1mg | 60% | |
| Vitamin A | 0.3mg | 9% | |
| Iron | 5.6mg | 31% | |
| Calcium | 378.3mg | 38% | |
| Amount Per 100 g | |||
| Calories | 124.71 Kcal (522 kJ) | ||
| Calories from fat | 32.79 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.64g | 33% | |
|---|---|---|---|
| Cholesterol | 3.62mg | 7% | |
| Sodium | 276.46mg | 68% | |
| Potassium | 225.32mg | 28% | |
| Total Carbs | 20.41g | 40% | |
| Sugars | 11.62g | 273% | |
| Dietary Fiber | 1.78g | 42% | |
| Protein | 2.52g | 30% | |
| Vitamin C | 6.1mg | 60% | |
| Iron | 1mg | 31% | |
| Calcium | 64.4mg | 38% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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