Directions:
- Whisk first 3 ingredients in small bowl to blend. Gradually whisk in oil. Season dressing to taste with sea salt and pepper.
- Toss arugula, fennel, and olives in large bowl with dressing. Sprinkle cheese over.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 342.71 Kcal (1435 kJ) | ||
| Calories from fat | 293.77 Kcal | ||
| % Daily Value* | |||
| Total Fat | 32.64g | 50% | |
|---|---|---|---|
| Cholesterol | 29.65mg | 10% | |
| Sodium | 533.75mg | 22% | |
| Potassium | 192.76mg | 4% | |
| Total Carbs | 4.17g | 1% | |
| Sugars | 0.53g | 2% | |
| Dietary Fiber | 1.24g | 5% | |
| Protein | 10.2g | 20% | |
| Vitamin C | 8.4mg | 14% | |
| Iron | 0.6mg | 3% | |
| Calcium | 299.3mg | 30% | |
| Amount Per 100 g | |||
| Calories | 250.25 Kcal (1048 kJ) | ||
| Calories from fat | 214.51 Kcal | ||
| % Daily Value* | |||
| Total Fat | 23.83g | 50% | |
|---|---|---|---|
| Cholesterol | 21.65mg | 10% | |
| Sodium | 389.75mg | 22% | |
| Potassium | 140.75mg | 4% | |
| Total Carbs | 3.04g | 1% | |
| Sugars | 0.38g | 2% | |
| Dietary Fiber | 0.91g | 5% | |
| Protein | 7.45g | 20% | |
| Vitamin C | 6.1mg | 14% | |
| Iron | 0.4mg | 3% | |
| Calcium | 218.6mg | 30% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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