Apple and Gorgonzola Salad Recipe

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Apple and Gorgonzola Salad
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Ingredients:

Directions:

  1. In a small bowl, whisk the cream, vinegar, salt and pepper. Stir in the apple and cheese. Cover and refrigerate for at least 1 hour.
  2. Divide endive between two plates; top with apple mixture. Yield: 2 servings.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 366.02 Kcal (1532 kJ)
Calories from fat 254.36 Kcal
% Daily Value*
Total Fat 28.26g 43%
Cholesterol 85.46mg 28%
Sodium 1130.59mg 47%
Potassium 286.83mg 6%
Total Carbs 15.01g 5%
Sugars 9.69g 39%
Dietary Fiber 1.89g 8%
Protein 13.05g 26%
Vitamin C 5.1mg 9%
Vitamin A 0.6mg 20%
Calcium 341.7mg 34%
Amount Per 100 g
Calories 173.42 Kcal (726 kJ)
Calories from fat 120.51 Kcal
% Daily Value*
Total Fat 13.39g 43%
Cholesterol 40.49mg 28%
Sodium 535.66mg 47%
Potassium 135.9mg 6%
Total Carbs 7.11g 5%
Sugars 4.59g 39%
Dietary Fiber 0.9g 8%
Protein 6.18g 26%
Vitamin C 2.4mg 9%
Vitamin A 0.3mg 20%
Calcium 161.9mg 34%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 9.3
    Points
  • 10
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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