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Celery, Apple, and Fennel Slaw Recipe

Celery, Apple, and Fennel Slaw Recipe

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Ingredients

Count

Nutrition

443

Calories

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Ingredients:

Serving

3 tbsp extra-virgin olive oil
2 1/2 tbsp apple cider vinegar
1 1/2 tbsp coarsely chopped fresh tarragon
2 tsp fresh lemon juice
1/4 tsp sugar
3 celery stalks, thinly sliced diagonally
2 small fennel bulbs, thinly sliced crosswise, plus 1 tbsp chopped fronds
1 firm, crisp apple (such as pink lady , gala , or granny smith), julienned
kosher salt and freshly ground black pepper

Directions:

Whisk first 5 ingredients in a medium bowl. Add celery and celery leaves, thinly sliced fennel and chopped fennel fronds, and apple; toss to coat. Season to taste with salt and pepper.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	443.05 Kcal (1855 kJ)
Calories from fat	157.3 Kcal
		% Daily Value*
Total Fat	17.48g	27%
Sodium	747.04mg	31%
Potassium	209.74mg	4%
Total Carbs	66.37g	22%
Sugars	42.56g	170%
Dietary Fiber	2.32g	9%
Protein	4.45g	9%
Vitamin C	5.9mg	10%
Iron	2.3mg	13%
Calcium	84.9mg	8%

Amount Per 100 g
Calories	182.69 Kcal (765 kJ)
Calories from fat	64.86 Kcal
		% Daily Value*
Total Fat	7.21g	27%
Sodium	308.03mg	31%
Potassium	86.48mg	4%
Total Carbs	27.37g	22%
Sugars	17.55g	170%
Dietary Fiber	0.96g	9%
Protein	1.84g	9%
Vitamin C	2.4mg	10%
Iron	1mg	13%
Calcium	35mg	8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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