Fed Up's Cornbread Recipe

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Fed Up's Cornbread
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Ingredients
6
Count
Nutrition
267
Calories
Total time
40
Minutes
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Ingredients:

  • 1 egg
  • 1 tbsp pan dripping
  • 1 pinch salt
  • 1 pinch pepper
  • 1/2 cup buttermilk

Directions:

  1. Preheat oven 450.
  2. Use 9 iron skillet.
  3. Place skillet with grease in oven to heat.
  4. Mix rest of ingredients let sit one minute.
  5. Add grease from skillet stir.
  6. Pour in skilllet.
  7. Bake 30 minutes or until top splits and browns.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 267.06 Kcal (1118 kJ)
Calories from fat 63.17 Kcal
% Daily Value*
Total Fat 7.02g 11%
Cholesterol 47.52mg 16%
Sodium 850.12mg 35%
Potassium 212.91mg 5%
Total Carbs 44.38g 15%
Sugars 1.53g 6%
Dietary Fiber 4.29g 17%
Protein 7.24g 14%
Iron 3.9mg 22%
Calcium 261.9mg 26%
Amount Per 100 g
Calories 252.06 Kcal (1055 kJ)
Calories from fat 59.62 Kcal
% Daily Value*
Total Fat 6.62g 11%
Cholesterol 44.85mg 16%
Sodium 802.38mg 35%
Potassium 200.95mg 5%
Total Carbs 41.89g 15%
Sugars 1.45g 6%
Dietary Fiber 4.04g 17%
Protein 6.83g 14%
Iron 3.7mg 22%
Calcium 247.2mg 26%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.1
    Points
  • 7
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

Bad Points

  • High in Sodium

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