Directions:
- To make the Basil Pesto: Add the first 7 pesto ingredients to the container of a food processor or blender.
- Process until minced.
- With motor running, slowly pour oil in through the feed tube and blend until a paste forms.
- Transfer mixture to a bowl; cover and refrigerate until ready to use (or may freeze in an airtight container for up to 3 months; bring to room temp before using).
- To make Green Eggs and Ham: In a medium mixing bowl, whsik the eggs until slightly frothy; add in 2 tablespoons Basil Pesto, ham, salt, and pepper; stir to combine.
- Melt butter in a large nonstick skillet over medium heat; swirl butter to coat bottom of pan.
- When butter foams, add egg mixture all at once.
- Let set for 20 seconds.
- Cook, stirring, for about 3-4 minutes or until fluffy and almost dry.
- Serve with basil leaves as garnish.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 419.76 Kcal (1757 kJ) | ||
| Calories from fat | 303.32 Kcal | ||
| % Daily Value* | |||
| Total Fat | 33.7g | 52% | |
|---|---|---|---|
| Cholesterol | 394.89mg | 132% | |
| Sodium | 929.08mg | 39% | |
| Potassium | 314.48mg | 7% | |
| Total Carbs | 6.34g | 2% | |
| Sugars | 0.42g | 2% | |
| Dietary Fiber | 0.62g | 2% | |
| Protein | 25.04g | 50% | |
| Vitamin C | 3.8mg | 6% | |
| Iron | 3mg | 17% | |
| Calcium | 155mg | 16% | |
| Amount Per 100 g | |||
| Calories | 221.39 Kcal (927 kJ) | ||
| Calories from fat | 159.98 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.78g | 52% | |
|---|---|---|---|
| Cholesterol | 208.28mg | 132% | |
| Sodium | 490.02mg | 39% | |
| Potassium | 165.86mg | 7% | |
| Total Carbs | 3.34g | 2% | |
| Sugars | 0.22g | 2% | |
| Dietary Fiber | 0.33g | 2% | |
| Protein | 13.21g | 50% | |
| Vitamin C | 2mg | 6% | |
| Iron | 1.6mg | 17% | |
| Calcium | 81.8mg | 16% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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