Fed Up's Cornbread

Prep Time: 10 Minutes

Cook Time: 30 Minutes

Ready In: 40 Minutes

Servings: 4

Old fashioned cornbread

Ingredients:

2 cups self-rising cornmeal

1 egg

1 tablespoon pan dripping

1 pinch salt

1 pinch pepper

1/2 cup buttermilk

Directions:

1. Preheat oven 450.
2. Use 9 iron skillet.
3. Place skillet with grease in oven to heat.
4. Mix rest of ingredients let sit one minute.
5. Add grease from skillet stir.
6. Pour in skilllet.
7. Bake 30 minutes or until top splits and browns.

By RecipeOfHealth.com