Directions:
- In a shallow baking dish arrange the slices of bread in a single layer.
- Sprinkle lightly with salt and pepper.
- Sprinkle the cheese over the bread.
- Combine the milk and eggs in a bowl, stir until blended and pour over the bread and cheese.
- Cover and put in the fridge for 6 hours.
- Do not preheat the oven.
- Place the chilled baking dish in oven and set at 350°F
- Turn on the oven and bake for about 1 hour or until the custard is puffy and lightly golden.
- Variation: Omit the cheese and substitute thinly sliced ham and apple slices.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 425.06 Kcal (1780 kJ) | ||
| Calories from fat | 213.98 Kcal | ||
| % Daily Value* | |||
| Total Fat | 23.78g | 37% | |
|---|---|---|---|
| Cholesterol | 299.33mg | 100% | |
| Sodium | 640.46mg | 27% | |
| Potassium | 336.26mg | 7% | |
| Total Carbs | 24.23g | 8% | |
| Sugars | 7.19g | 29% | |
| Dietary Fiber | 3.78g | 15% | |
| Protein | 28.33g | 57% | |
| Iron | 3.9mg | 22% | |
| Calcium | 793.2mg | 79% | |
| Amount Per 100 g | |||
| Calories | 170.45 Kcal (714 kJ) | ||
| Calories from fat | 85.8 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.53g | 37% | |
|---|---|---|---|
| Cholesterol | 120.03mg | 100% | |
| Sodium | 256.83mg | 27% | |
| Potassium | 134.84mg | 7% | |
| Total Carbs | 9.72g | 8% | |
| Sugars | 2.88g | 29% | |
| Dietary Fiber | 1.52g | 15% | |
| Protein | 11.36g | 57% | |
| Iron | 1.6mg | 22% | |
| Calcium | 318.1mg | 79% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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