Baked Egg and Cheese Sandwiches Recipe

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Ingredients:

Serving

12 slices bread
butter
12 slices cheddar cheese (or american )
1/2 cup thinly sliced green onion, divided
4 large eggs
3/4 tsp italian seasoning
salt , to taste
pepper , to taste
1 1/2 cups milk
1 (10 oz) can mushroom soup (optional)

Directions:

Butter one side of each slice of the bread.
Place 2 cheese slices and a portion of the the green onion between 2 slices of bread, buttered side inches.
Place sandwiches side by side in a 13 × 9-inch baking dish.
Beat eggs, Italian seasoning, salt and pepper with milk.
Pour over sandwiches and let stand for 1 hour or overnight in fridge.
Bake 1/2 hour at 350 degrees F or until hot through and the egg mix is set.
Serve with cream of mushroom soup slightly diluted with milk, heated and poured over the top if desired.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	431.93 Kcal (1808 kJ)
Calories from fat	207.25 Kcal
		% Daily Value*
Total Fat	23.03g	35%
Cholesterol	184.26mg	61%
Sodium	722.89mg	30%
Potassium	282.91mg	6%
Total Carbs	29.19g	10%
Sugars	6.72g	27%
Dietary Fiber	5.16g	21%
Protein	26.63g	53%
Vitamin C	0.8mg	1%
Iron	4.1mg	23%
Calcium	883.5mg	88%

Amount Per 100 g
Calories	198.84 Kcal (833 kJ)
Calories from fat	95.41 Kcal
		% Daily Value*
Total Fat	10.6g	35%
Cholesterol	84.83mg	61%
Sodium	332.78mg	30%
Potassium	130.24mg	6%
Total Carbs	13.44g	10%
Sugars	3.09g	27%
Dietary Fiber	2.37g	21%
Protein	12.26g	53%
Vitamin C	0.4mg	1%
Iron	1.9mg	23%
Calcium	406.7mg	88%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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