Directions:
- Arrange half the bread in a buttered 2 1/2 quart baking dish or 8x8 pan.
- Drizzle half the melted butter over the bread.
- If adding veggies or meat layer those on next.
- Cover with the shredded cheese.
- Top with remaining bread and drizzle remaining butter over.
- In a small bowl, beat the milk, eggs and seasonings.
- Pour over the bread.
- Bake, covered, at 350 degrees for 40 minutes. Uncover and bake 10 more minutes.
- Can be refrigerated unbaked up to 1 day.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 523.07 Kcal (2190 kJ) | ||
| Calories from fat | 303.62 Kcal | ||
| % Daily Value* | |||
| Total Fat | 33.74g | 52% | |
|---|---|---|---|
| Cholesterol | 173.97mg | 58% | |
| Sodium | 1143.62mg | 48% | |
| Potassium | 447.14mg | 10% | |
| Total Carbs | 34.4g | 11% | |
| Sugars | 6.03g | 24% | |
| Dietary Fiber | 3.54g | 14% | |
| Protein | 23.14g | 46% | |
| Vitamin C | 0.5mg | 1% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 2.5mg | 14% | |
| Calcium | 575.1mg | 58% | |
| Amount Per 100 g | |||
| Calories | 214.54 Kcal (898 kJ) | ||
| Calories from fat | 124.53 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.84g | 52% | |
|---|---|---|---|
| Cholesterol | 71.35mg | 58% | |
| Sodium | 469.06mg | 48% | |
| Potassium | 183.4mg | 10% | |
| Total Carbs | 14.11g | 11% | |
| Sugars | 2.47g | 24% | |
| Dietary Fiber | 1.45g | 14% | |
| Protein | 9.49g | 46% | |
| Vitamin C | 0.2mg | 1% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 1mg | 14% | |
| Calcium | 235.9mg | 58% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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