Directions:
- Make crust by crushing the crackers and adding 1/2 cup of the butter, melted. Press into the bottom of an 8x8-inch baking pan.
- Sauté the onions in the last 1/4 cup of the butter until the onions are soft and golden. Pour the onions over the crust.
- Sprinkle the grated cheese over the onions.
- Add the beaten eggs to the scalded milk. with the salt and pepper. Pour over all.
- Heat oven to 350 degrees. Bake for 30 minutes or until the custard is set.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 287.68 Kcal (1204 kJ) | ||
| Calories from fat | 225.96 Kcal | ||
| % Daily Value* | |||
| Total Fat | 25.11g | 39% | |
|---|---|---|---|
| Cholesterol | 122.5mg | 41% | |
| Sodium | 327.27mg | 14% | |
| Potassium | 170.86mg | 4% | |
| Total Carbs | 5.97g | 2% | |
| Sugars | 3.83g | 15% | |
| Dietary Fiber | 0.8g | 3% | |
| Protein | 10.02g | 20% | |
| Vitamin C | 2.7mg | 4% | |
| Vitamin A | 0.2mg | 6% | |
| Iron | 0.6mg | 3% | |
| Calcium | 253.7mg | 25% | |
| Amount Per 100 g | |||
| Calories | 207.85 Kcal (870 kJ) | ||
| Calories from fat | 163.26 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.14g | 39% | |
|---|---|---|---|
| Cholesterol | 88.51mg | 41% | |
| Sodium | 236.46mg | 14% | |
| Potassium | 123.45mg | 4% | |
| Total Carbs | 4.31g | 2% | |
| Sugars | 2.77g | 15% | |
| Dietary Fiber | 0.58g | 3% | |
| Protein | 7.24g | 20% | |
| Vitamin C | 1.9mg | 4% | |
| Vitamin A | 0.1mg | 6% | |
| Iron | 0.4mg | 3% | |
| Calcium | 183.3mg | 25% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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