Directions:
- In a large bowl, combine wheat flour, 1 cup all-purpose flour, yeast, sugar and salt. Add water and oil; beat until smooth. Stir in enough remaining flour to form a soft dough. Press dough onto the bottom and up the sides of a greased 13-in. x 9-in. baking dish.
- Top with pizza sauce. Place mozzarella slices over sauce. Sprinkle with shredded cheese, oregano and Italian seasoning. Bake, uncovered, at 400° for 20-25 minutes or until golden brown. Yield: 8 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 633.96 Kcal (2654 kJ) | ||
| Calories from fat | 89.66 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.96g | 15% | |
|---|---|---|---|
| Cholesterol | 11.94mg | 4% | |
| Sodium | 558.14mg | 23% | |
| Potassium | 49.49mg | 1% | |
| Total Carbs | 109.99g | 37% | |
| Sugars | 1.65g | 7% | |
| Dietary Fiber | 4.94g | 20% | |
| Protein | 23.61g | 47% | |
| Vitamin C | 0.4mg | 1% | |
| Iron | 1.2mg | 7% | |
| Calcium | 344.2mg | 34% | |
| Amount Per 100 g | |||
| Calories | 224.15 Kcal (938 kJ) | ||
| Calories from fat | 31.7 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.52g | 15% | |
|---|---|---|---|
| Cholesterol | 4.22mg | 4% | |
| Sodium | 197.34mg | 23% | |
| Potassium | 17.5mg | 1% | |
| Total Carbs | 38.89g | 37% | |
| Sugars | 0.58g | 7% | |
| Dietary Fiber | 1.75g | 20% | |
| Protein | 8.35g | 47% | |
| Vitamin C | 0.1mg | 1% | |
| Iron | 0.4mg | 7% | |
| Calcium | 121.7mg | 34% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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