Directions:
- Separate biscuits; cut each biscuit into fourths. Arrange in a greased 13-in. x 9-in. baking dish (do not flatten). Bake at 375° for 12-15 minutes or until biscuits begin to brown.
- Spread spaghetti sauce over biscuit crust. Sprinkle with the sausage, mushrooms, peppers and cheeses. Bake for 20-25 minutes or until bubbly and cheese is melted. Let stand for 5 minutes before cutting. Yield: 8 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 389.63 Kcal (1631 kJ) | ||
| Calories from fat | 46.25 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.14g | 8% | |
|---|---|---|---|
| Cholesterol | 5.99mg | 2% | |
| Sodium | 2881.52mg | 120% | |
| Potassium | 122.63mg | 3% | |
| Total Carbs | 77.73g | 26% | |
| Sugars | 19.94g | 80% | |
| Dietary Fiber | 9.43g | 38% | |
| Protein | 4.97g | 10% | |
| Vitamin C | 43.9mg | 73% | |
| Vitamin A | 1.5mg | 49% | |
| Iron | 6.1mg | 34% | |
| Calcium | 230.3mg | 23% | |
| Amount Per 100 g | |||
| Calories | 267.38 Kcal (1119 kJ) | ||
| Calories from fat | 31.74 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.53g | 8% | |
|---|---|---|---|
| Cholesterol | 4.11mg | 2% | |
| Sodium | 1977.45mg | 120% | |
| Potassium | 84.15mg | 3% | |
| Total Carbs | 53.34g | 26% | |
| Sugars | 13.69g | 80% | |
| Dietary Fiber | 6.47g | 38% | |
| Protein | 3.41g | 10% | |
| Vitamin C | 30.1mg | 73% | |
| Vitamin A | 1mg | 49% | |
| Iron | 4.2mg | 34% | |
| Calcium | 158mg | 23% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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