Herb Bread Recipe

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Ingredients:

Serving

3 cups king arthur premium 100% whole wheat flour
5 to 5-1/2 cups king arthur unbleached all-purpose flour, divided
2 packages (1/4 oz each) active dry yeast
3 tbsp sugar
1 tbsp salt
1 tsp dried sage
1/2 tsp dried marjoram
1 small onion, minced
3 tbsp vegetable oil
3 cups warm water (120o to 130o)
milk
2 tbsp grated parmesan cheese

Directions:

In a large bowl, combine whole wheat flour, 1 cup all-purpose flour, yeast, sugar, salt, herbs, onion, oil and water. Beat with an electric mixer on low until moistened, then beat for 3 minutes at medium. By hand, stir in enough of the remaining flour to form a stiff dough. Place in a greased bowl, turning once to grease top. Cover and allow to rise until doubled, about 1 hour. Punch dough down. Shape into two balls and place in two greased 2-qt. casseroles. Cover and let rise until almost doubled, about 45 minutes. Brush tops with milk and sprinkle with Parmesan cheese. Bake at 350° for 40-45 minutes. Remove from casseroles to cool on wire rack. Yield: 2 loaves (40 slices).

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	292.38 Kcal (1224 kJ)
Calories from fat	13.58 Kcal
		% Daily Value*
Total Fat	1.51g	2%
Cholesterol	0.22mg	0%
Sodium	179.4mg	7%
Potassium	16.75mg	0%
Total Carbs	61.02g	20%
Sugars	0.66g	3%
Dietary Fiber	1.63g	7%
Protein	6.28g	13%
Vitamin C	0.1mg	0%
Iron	0.3mg	2%
Calcium	11.9mg	1%

Amount Per 100 g
Calories	224.07 Kcal (938 kJ)
Calories from fat	10.41 Kcal
		% Daily Value*
Total Fat	1.16g	2%
Cholesterol	0.17mg	0%
Sodium	137.49mg	7%
Potassium	12.84mg	0%
Total Carbs	46.76g	20%
Sugars	0.51g	3%
Dietary Fiber	1.25g	7%
Protein	4.81g	13%
Vitamin C	0.1mg	0%
Iron	0.3mg	2%
Calcium	9.1mg	1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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