Directions:
- In a large bowl, combine 2 cups flour, yeast and salt. In a saucepan, heat water and oil to 120°-130°. Add to dry ingredients; beat just until moistened. Stir in enough remaining flour to form a soft dough. Let rest for 5 minutes.
- On a lightly floured surface, roll dough into a 14-in. circle. Transfer to a greased 12-in. pizza pan, letting dough drape 2 in. over the edge.
- Place string cheese around edge of pan; fold dough over cheese and pinch to seal. Prick dough thoroughly with a fork. Bake at 425° for 10 minutes.
- Meanwhile, in a large skillet, cook sausage and green pepper over medium heat until meat is no longer pink; drain. In a small bowl, combine the tomato sauce, oregano, pepper and garlic powder; spread over crust. Sprinkle with meat mixture, mushrooms and mozzarella.
- Bake for 15-20 minutes or until cheese is melted and crust is golden brown. Yield: 6-8 slices.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 426.42 Kcal (1785 kJ) | ||
| Calories from fat | 153.56 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.06g | 26% | |
|---|---|---|---|
| Cholesterol | 25.53mg | 9% | |
| Sodium | 1433.46mg | 60% | |
| Potassium | 240.5mg | 5% | |
| Total Carbs | 53.36g | 18% | |
| Sugars | 4.51g | 18% | |
| Dietary Fiber | 3.46g | 14% | |
| Protein | 14.28g | 29% | |
| Vitamin C | 18.8mg | 31% | |
| Iron | 1.7mg | 9% | |
| Calcium | 80.3mg | 8% | |
| Amount Per 100 g | |||
| Calories | 201.93 Kcal (845 kJ) | ||
| Calories from fat | 72.72 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.08g | 26% | |
|---|---|---|---|
| Cholesterol | 12.09mg | 9% | |
| Sodium | 678.8mg | 60% | |
| Potassium | 113.89mg | 5% | |
| Total Carbs | 25.27g | 18% | |
| Sugars | 2.14g | 18% | |
| Dietary Fiber | 1.64g | 14% | |
| Protein | 6.76g | 29% | |
| Vitamin C | 8.9mg | 31% | |
| Iron | 0.8mg | 9% | |
| Calcium | 38mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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