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Fattisu di Verza: Rustic Cabbage Pastries (Mario Batali) Recipe

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Fattisu di Verza: Rustic Cabbage Pastries (Mario Batali)
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Ingredients
10
Count
Nutrition
1151
Calories
Total time
75
Minutes
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Ingredients:

Directions:

  1. To make the dough, mound the flour in the center of the work surface. Make a well in the center of the flour. Add the 3 beaten eggs and 1/4 cup water to the center of the well and begin to incorporate the liquid into the flour with a fork, a little at a time, until all liquid is incorporated. Work the dough until it comes together in 1 mass. Knead the dough for 10 minutes, then allow it to rest for 30 minutes.
  2. Bring 6 quarts of water to a boil and add 2 tablespoons salt. Cook the cabbage in the boiling water until it is tender, about 20 minutes. Drain the cabbage and refresh in an ice bath. Once the cabbage is cooled, drain again and press between clean kitchen towels or paper towels to absorb all excess moisture. Finely chop the blanched cabbage and set aside.
  3. In a 14 to 16-inch skillet, heat the butter until it foams and subsides. Add the salami and cook over high heat 5 minutes, until the meat is well-browned. Add the cabbage and cook over medium heat, stirring to keep the meat or cabbage from sticking, until the cabbage is of an almost creamy consistency. Remove from heat and allow to cool.
  4. Once the mixture is cooled, stir in the grated cheese and the remaining 1 egg. Season with salt and pepper and refrigerate, covered, until ready to stuff the pastry.
  5. Roll the dough out to the thinnest setting on a pasta rolling machine. Cut the dough into 3-inch squares. On half of the squares, place a tablespoon of the cabbage and salami mixture. Cover each filled square with another square, brush with water and press around the edges to seal.
  6. Bring 6 quarts of water to a boil and add 2 tablespoons salt. Cook the pastries in the boiling water for 5 minutes. Remove from the water, drain and serve immediately.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1151.16 Kcal (4820 kJ)
Calories from fat 458.81 Kcal
% Daily Value*
Total Fat 50.98g 78%
Cholesterol 193.82mg 65%
Sodium 6876.93mg 287%
Potassium 725.54mg 15%
Total Carbs 135.63g 45%
Sugars 7.38g 30%
Dietary Fiber 20.27g 81%
Protein 38.77g 78%
Vitamin C 84mg 140%
Vitamin A 0.1mg 2%
Iron 8.9mg 50%
Calcium 617.8mg 62%
Amount Per 100 g
Calories 58.42 Kcal (245 kJ)
Calories from fat 23.28 Kcal
% Daily Value*
Total Fat 2.59g 78%
Cholesterol 9.84mg 65%
Sodium 348.97mg 287%
Potassium 36.82mg 15%
Total Carbs 6.88g 45%
Sugars 0.37g 30%
Dietary Fiber 1.03g 81%
Protein 1.97g 78%
Vitamin C 4.3mg 140%
Iron 0.5mg 50%
Calcium 31.3mg 62%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 26.5
    Points
  • 30
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low cholesterol,
  • sugar free

Bad Points

  • High in Sodium

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