Directions:
- Mix all ingredients together lightly in bowl.
- Knead until smooth.
- Let rest, covered, 30 minutes.
- Using half of the dough at a time, roll out to 1/8 inch thickness.
- Cut circles with biscuit cutter or floured glass.
- Fill with a golf-ball sized hunk of filling (described separately), pinch to seal.
- Boil 5-8 minutes, until floating.
- Fry in butter until crisp.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 549.04 Kcal (2299 kJ) | ||
| Calories from fat | 209.51 Kcal | ||
| % Daily Value* | |||
| Total Fat | 23.28g | 36% | |
|---|---|---|---|
| Cholesterol | 40.92mg | 14% | |
| Sodium | 2265.61mg | 94% | |
| Potassium | 161.99mg | 3% | |
| Total Carbs | 74.64g | 25% | |
| Dietary Fiber | 8.28g | 33% | |
| Protein | 10.89g | 22% | |
| Iron | 5mg | 28% | |
| Calcium | 230.7mg | 23% | |
| Amount Per 100 g | |||
| Calories | 328.33 Kcal (1375 kJ) | ||
| Calories from fat | 125.29 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.92g | 36% | |
|---|---|---|---|
| Cholesterol | 24.47mg | 14% | |
| Sodium | 1354.83mg | 94% | |
| Potassium | 96.87mg | 3% | |
| Total Carbs | 44.63g | 25% | |
| Dietary Fiber | 4.95g | 33% | |
| Protein | 6.51g | 22% | |
| Iron | 3mg | 28% | |
| Calcium | 138mg | 23% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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