Fresh Egg Pasta - Mario Batali Recipe

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Fresh Egg Pasta - Mario Batali
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Ingredients:

Directions:

  1. Pile the larger amount of flour in the center of a large wooden cutting board or countertop. Make a well in the center and add the eggs, oil, and any flavoring agents you desire (herbs, spices, tomato paste, etc).
  2. Using a fork, beat the eggs and oil together, slowly incorporating flour from the walls of the well. As you expand the well, keep pushing the outside of the mound up to maintain the well shape.
  3. Once about half the flour is incorporated, the dough will begin to come together. From this point, start working the mass with your hands, using mostly the palms.
  4. Once the flour is fully incorporated and the mass is cohesive, remove the dough from the board and scrape the board clean. Dust the board lightly with flour and knead for 6 minutes, dusting when necessary. The dough should be elastic, and a little sticky. Wrap the dough in plastic and allow to rest for 30 min at room temperature.
  5. Roll out dough using a rolling pin or pasta machine. Cut into desired shapes and cook as required by the shape. Strand pastas like fettuccini, spaghetti and linguini only need to cook 2-4 minutes. For cannelloni, lasagne or ravioli, cook as per the recipe.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 118.11 Kcal (495 kJ)
Calories from fat 13.63 Kcal
% Daily Value*
Total Fat 1.51g 2%
Cholesterol 41.33mg 14%
Sodium 16.33mg 1%
Potassium 45.06mg 1%
Total Carbs 21.22g 7%
Dietary Fiber 0.83g 3%
Protein 4.22g 8%
Iron 1.6mg 9%
Calcium 10.4mg 1%
Amount Per 100 g
Calories 302.73 Kcal (1267 kJ)
Calories from fat 34.92 Kcal
% Daily Value*
Total Fat 3.88g 2%
Cholesterol 105.95mg 14%
Sodium 41.87mg 1%
Potassium 115.49mg 1%
Total Carbs 54.4g 7%
Dietary Fiber 2.14g 3%
Protein 10.82g 8%
Iron 4.1mg 9%
Calcium 26.6mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.3
    Points
  • 3
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • sugar free

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