Directions:
- Combine the flour and egg in a mixing bowl with a pinch of salt. Mix in the butter with the flour mixture with your hands. Add the water by the tablespoon until you can gather the dough into a ball. Refrigerate the dough for about 30 minutes.
- Preheat oven to 450°F Grease 10-12 inch round pizza pan. Roll out the dough to fit the your pizza pan or you can just press the dough in the pan. Bake for 10 minutes and remove from oven.
- Let your oven cool down to 400°F Spread the crust with mustard and then layer on the tomato slices. Sprinkle the thyme, salt and pepper on top of the tomatoes. Drizzle with olive oil and bake at 400°F for 30 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 800.38 Kcal (3351 kJ) | ||
| Calories from fat | 425.21 Kcal | ||
| % Daily Value* | |||
| Total Fat | 47.25g | 73% | |
|---|---|---|---|
| Cholesterol | 101.98mg | 34% | |
| Sodium | 1909.11mg | 80% | |
| Potassium | 629.58mg | 13% | |
| Total Carbs | 83g | 28% | |
| Sugars | 5.65g | 23% | |
| Dietary Fiber | 10.75g | 43% | |
| Protein | 13.78g | 28% | |
| Vitamin C | 26.8mg | 45% | |
| Vitamin A | 0.3mg | 9% | |
| Iron | 5.4mg | 30% | |
| Calcium | 266.8mg | 27% | |
| Amount Per 100 g | |||
| Calories | 212.21 Kcal (888 kJ) | ||
| Calories from fat | 112.74 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.53g | 73% | |
|---|---|---|---|
| Cholesterol | 27.04mg | 34% | |
| Sodium | 506.18mg | 80% | |
| Potassium | 166.92mg | 13% | |
| Total Carbs | 22.01g | 28% | |
| Sugars | 1.5g | 23% | |
| Dietary Fiber | 2.85g | 43% | |
| Protein | 3.65g | 28% | |
| Vitamin C | 7.1mg | 45% | |
| Vitamin A | 0.1mg | 9% | |
| Iron | 1.4mg | 30% | |
| Calcium | 70.7mg | 27% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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