Directions:
- Knead a soft pasta dough out of the first 4 ingredients, form a ball, wrap in plastic and place in fridge for about 30min.
- Cook potatoes for about 25-30 minutes (depending on their size) peel and mash rather thoroughly.
- Mix together curd, potatoes and mint (rub dried one between your fingers). Salt and pepper to taste.
- Form ~1inch diameter balls out of the filling.
- Use a rolling pin or a pasta machine to flatten dough (2mm thin).
- Cut out (using a glass or pasta forms) medium sized pasta circles (about 1,5 - 2 inch in diameter),
- Place your filling in the center of your pasta circles/rounds and fold/press them together into semicircles.
- Seal edges using your hands or a fork. (experienced Austrian chefs kreindel their Kasnudeln, which means, they use a special finger-technique to make the pasta's edges look like gimp/border. It might look pretty, but it's very difficult. To do and for me to explain :)).
- Put noodels into salted, boiling water and let simmer on low heat for about 15 minutes.
- Either serve Kasnudel with melted, browned butter, sprinkled with minced french parsley, or fry them in a pan (butter) until lightly brown and crispy.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 886.47 Kcal (3711 kJ) | ||
| Calories from fat | 328.92 Kcal | ||
| % Daily Value* | |||
| Total Fat | 36.55g | 56% | |
|---|---|---|---|
| Cholesterol | 104.67mg | 35% | |
| Sodium | 2082.2mg | 87% | |
| Potassium | 672.53mg | 14% | |
| Total Carbs | 111.54g | 37% | |
| Sugars | 6.76g | 27% | |
| Dietary Fiber | 12.09g | 48% | |
| Protein | 28.08g | 56% | |
| Vitamin C | 10.2mg | 17% | |
| Vitamin A | 0.9mg | 31% | |
| Iron | 28.9mg | 161% | |
| Calcium | 565.4mg | 57% | |
| Amount Per 100 g | |||
| Calories | 216.53 Kcal (907 kJ) | ||
| Calories from fat | 80.34 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.93g | 56% | |
|---|---|---|---|
| Cholesterol | 25.57mg | 35% | |
| Sodium | 508.6mg | 87% | |
| Potassium | 164.27mg | 14% | |
| Total Carbs | 27.24g | 37% | |
| Sugars | 1.65g | 27% | |
| Dietary Fiber | 2.95g | 48% | |
| Protein | 6.86g | 56% | |
| Vitamin C | 2.5mg | 17% | |
| Vitamin A | 0.2mg | 31% | |
| Iron | 7.1mg | 161% | |
| Calcium | 138.1mg | 57% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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