Pennsylvania Dutch Chicken Corn Soup Recipe

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Ingredients:

Serving

1 tbsp butter
1 medium onion, diced
1 celery rib, sliced
4 cups corn kernels
10 cups chicken broth
1 1/2 cups diced chicken
1 cup flour
1 egg
1/2 tsp water
salt
pepper

Directions:

In a big soup pot, melt butter over med-high heat; add in onion and celery; saute 3 minutes.
Add in corn; continue to cook, stirring, 5 minutes.
Add in broth; decrease heat to medium and simmer 30 minutes; stir chicken pieces into broth.
Bring soup to a boil over high heat.
Pour flour into a bowl.
Beat egg and water together; add to flour, stirring into a thin paste.
With a fork or medium-gauge sieve, drizzle flour mixture into boiling soup.
Decrease heat to medium; stir gently; cook 10 minutes longer.
Season with salt and pepper to taste.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	347.21 Kcal (1454 kJ)
Calories from fat	118.73 Kcal
		% Daily Value*
Total Fat	13.19g	20%
Cholesterol	64.2mg	21%
Sodium	1540.97mg	64%
Potassium	598.99mg	13%
Total Carbs	38.49g	13%
Sugars	2.83g	11%
Dietary Fiber	4.62g	18%
Protein	14.12g	28%
Vitamin C	23.1mg	38%
Iron	1.7mg	10%
Calcium	91.2mg	9%

Amount Per 100 g
Calories	74.27 Kcal (311 kJ)
Calories from fat	25.4 Kcal
		% Daily Value*
Total Fat	2.82g	20%
Cholesterol	13.73mg	21%
Sodium	329.6mg	64%
Potassium	128.12mg	13%
Total Carbs	8.23g	13%
Sugars	0.6g	11%
Dietary Fiber	0.99g	18%
Protein	3.02g	28%
Vitamin C	4.9mg	38%
Iron	0.4mg	10%
Calcium	19.5mg	9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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