Directions:
- Thaw pastry sheets at room temperature 30 min. Preheat oven to 400°F. Mix egg and water.
- Unfold pastry sheets. Place 1 pastry sheet on baking sheet. Spread apple sauce on pastry to within 1 of edges. Brush edges with egg mixture. Arrange sliced apples on top of the apple sauce.
- In a small bowl mix together sugar, flour, spices and lemon peel. Mix well. Sprinkle over the apples.
- Place remaining pastry sheet over pie filling. Press edges together to seal. Brush with egg mixture. Cut several 2 slits in top of pastry.
- Bake 30-40 min. or until golden.
- Cool on baking sheet on wire rack at least 15 min.
- Cut into squares or rounds with a cookie cuter and sprinkle with powder sugar and more apple sauce if desire.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 133.9 Kcal (561 kJ) | ||
| Calories from fat | 29.62 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.29g | 5% | |
|---|---|---|---|
| Cholesterol | 20.46mg | 7% | |
| Sodium | 80.19mg | 3% | |
| Potassium | 124.12mg | 3% | |
| Total Carbs | 26.53g | 9% | |
| Sugars | 15.29g | 61% | |
| Dietary Fiber | 3.68g | 15% | |
| Protein | 1.51g | 3% | |
| Vitamin C | 17.8mg | 30% | |
| Iron | 0.6mg | 4% | |
| Calcium | 31.9mg | 3% | |
| Amount Per 100 g | |||
| Calories | 71.44 Kcal (299 kJ) | ||
| Calories from fat | 15.8 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.76g | 5% | |
|---|---|---|---|
| Cholesterol | 10.92mg | 7% | |
| Sodium | 42.78mg | 3% | |
| Potassium | 66.22mg | 3% | |
| Total Carbs | 14.15g | 9% | |
| Sugars | 8.16g | 61% | |
| Dietary Fiber | 1.96g | 15% | |
| Protein | 0.81g | 3% | |
| Vitamin C | 9.5mg | 30% | |
| Iron | 0.3mg | 4% | |
| Calcium | 17mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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