Olive Garden Ravioli Di Portobello / Portabella Mushroom Ravioli Recipe

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Olive Garden Ravioli Di Portobello / Portabella Mushroom Ravioli
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Ingredients:

Directions:

  1. Filling:.
  2. Melt butter in a pan over medium heat. Sauté onion until soft. Add mushrooms and sauté for two minutes. Reduce heat and let simmer for 5 minutes or until liquid has evaporated and the mushrooms are fully cooked. Set aside.
  3. Ravioli Dough:.
  4. Mix dry ingredients and eggs in a bowl. Add water a little at a time, while stirring, until it forms soft dough. Dough should be soft, but not sticky.
  5. Roll out on a floured surface to 1/4 inch thickness. If dough is sticky, sprinkle with flour.
  6. Using a biscuit cutter or small glass, cut 3-inch circles from the dough.
  7. Place a spoonful of the mushroom and onion mixture in the center of the circle and top with another circle of dough.
  8. Crimp the edges with a fork, being sure to completely seal the ravioli. If needed, moisten the edge of the bottom circle with cold water before crimping the top circle over the filling.
  9. Drop raviolis, a few at a time, into boiling water being careful that they do not touch in the kettle. When the raviolis float to the top, boil for one minute and then remove them with a slotted spoon.
  10. Keep hot in a covered dish. Drizzling with a little butter or oil will prevent them from sticking to one another.
  11. Sun Dried Tomato Sauce:.
  12. Melt the butter in a saucepan. Stir in the flour to make a thick paste. Add cold milk, stirring constantly to prevent any lumps from forming. Cook until the sauce thickens.
  13. Add cut up smoked Gouda cheese and the chopped sun dried tomatoes. Heat until cheese is completely melted.
  14. Serving:.
  15. Arrange raviolis on a dinner plate that has a slight indentation. Pour the sun dried tomato sauce over the raviolis so that the raviolis rest in a bed of sauce. Sprinkle chopped green onion and diced tomatoes over the top.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 927.59 Kcal (3884 kJ)
Calories from fat 485.95 Kcal
% Daily Value*
Total Fat 53.99g 83%
Cholesterol 209.93mg 70%
Sodium 2936.41mg 122%
Potassium 1116.05mg 24%
Total Carbs 80.25g 27%
Sugars 11.51g 46%
Dietary Fiber 8.82g 35%
Protein 31.64g 63%
Vitamin C 1.8mg 3%
Vitamin A 0.3mg 9%
Iron 4.9mg 27%
Calcium 878mg 88%
Amount Per 100 g
Calories 196.95 Kcal (825 kJ)
Calories from fat 103.18 Kcal
% Daily Value*
Total Fat 11.46g 83%
Cholesterol 44.57mg 70%
Sodium 623.47mg 122%
Potassium 236.97mg 24%
Total Carbs 17.04g 27%
Sugars 2.44g 46%
Dietary Fiber 1.87g 35%
Protein 6.72g 63%
Vitamin C 0.4mg 3%
Vitamin A 0.1mg 9%
Iron 1mg 27%
Calcium 186.4mg 88%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 22.3
    Points
  • 25
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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