Directions:
- In a bowl, combine the flour, All Bran cereal, brown sugar, baking soda, baking powder.
- In a another bowl, combine the yogurt, eggs, vanilla and blueberries.
- Combine the dry ingredients with the wet and place in muffin tins.
- Bake in a 350 oven for 16 - 18 minutes or until done.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 58.91 Kcal (247 kJ) | ||
| Calories from fat | 4.17 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.46g | 1% | |
|---|---|---|---|
| Cholesterol | 13.84mg | 5% | |
| Sodium | 74.58mg | 3% | |
| Potassium | 70.32mg | 1% | |
| Total Carbs | 12.16g | 4% | |
| Sugars | 5.4g | 22% | |
| Dietary Fiber | 0.52g | 2% | |
| Protein | 1.65g | 3% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 1mg | 5% | |
| Calcium | 27mg | 3% | |
| Amount Per 100 g | |||
| Calories | 179.02 Kcal (750 kJ) | ||
| Calories from fat | 12.66 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.41g | 1% | |
|---|---|---|---|
| Cholesterol | 42.05mg | 5% | |
| Sodium | 226.66mg | 3% | |
| Potassium | 213.69mg | 1% | |
| Total Carbs | 36.94g | 4% | |
| Sugars | 16.4g | 22% | |
| Dietary Fiber | 1.58g | 2% | |
| Protein | 5.02g | 3% | |
| Vitamin C | 0.2mg | 0% | |
| Iron | 3mg | 5% | |
| Calcium | 82.1mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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