Chocolate Cake Roll Recipe

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Chocolate Cake Roll
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Ingredients
10
Count
Nutrition
258
Calories
Total time
40
Minutes
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Ingredients:

  • 1/3 cup cake flour
  • 2 tbsp cornstarch
  • 1/2 tsp baking soda
  • 1/2 tsp baking powder
  • 1/3 tsp salt
  • 1/2 cup mini chocolate chip (optional)
  • 1 (8 oz) container whipped topping, thawed

Directions:

  1. Preheat oven to 350°F.
  2. Line a 15x10-inch jelly roll pan with waxed paper. Grease and flour lined pan; tap out excess.
  3. In a medium bowl, combine flour, cocoa powder, cornstarch, baking soda, baking powder, and salt. Mix well.
  4. In a separate bowl, using an electric mixer, beat egg yolks and 1/4 cup sugar until fluffy. In a small bowl, using CLEAN beaters, beat egg whites on high until foamy. Gradually add 1/2 cup sugar, beating until stiff, but not dry, peaks form.
  5. Fold 1/3 beaten egg whites into egg yolk mixture. Alternately fold in remaining whites and flour mixture.
  6. Pour batter into pan; smooth top. Bake until a toothpick inserted in center comes out clean, about 14 minutes.
  7. Dust a clean cloth with remaining sugar.
  8. Turn cake out onto prepared cloth; remove waxed paper. Trim cake's edges.
  9. Starting with a long side, tightly roll up cake WITH CLOTH!
  10. Transfer cake, seam-side down, to a wire rack to cool. Unroll cake; remove cloth.
  11. Mix whipped topping and chocolate chips together and spread over cake to within 1/2 inch of edges.
  12. Re-roll cake; place seam-side down on a plate. Refrigerate.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 258.44 Kcal (1082 kJ)
Calories from fat 77.78 Kcal
% Daily Value*
Total Fat 8.64g 13%
Cholesterol 74.4mg 25%
Sodium 241.24mg 10%
Potassium 152.9mg 3%
Total Carbs 43.32g 14%
Sugars 20.06g 80%
Dietary Fiber 1.05g 4%
Protein 4.77g 10%
Iron 1.6mg 9%
Calcium 37.2mg 4%
Amount Per 100 g
Calories 347.18 Kcal (1454 kJ)
Calories from fat 104.49 Kcal
% Daily Value*
Total Fat 11.61g 13%
Cholesterol 99.95mg 25%
Sodium 324.09mg 10%
Potassium 205.4mg 3%
Total Carbs 58.19g 14%
Sugars 26.94g 80%
Dietary Fiber 1.41g 4%
Protein 6.41g 10%
Iron 2.2mg 9%
Calcium 50mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.7
    Points
  • 7
    PointsPlus

Good Points

  • saturated fat free

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