Fat Free Blueberry Bran Muffins |
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Prep Time: 15 Minutes Cook Time: 18 Minutes |
Ready In: 33 Minutes Servings: 24 |
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It was actually by fluke that I found this recipe. I was looking for recipes to use up yogurt! Ingredients:
1 1/4 cups whole wheat flour |
3/4 cup all-bran cereal |
1/3 cup brown sugar |
1 teaspoon baking soda |
2 teaspoons baking powder |
1 cup plain fat-free yogurt |
2 eggs, slightly beaten |
1 teaspoon vanilla |
3/4 cup blueberries (fresh or frozen) |
Directions:
1. In a bowl, combine the flour, All Bran cereal, brown sugar, baking soda, baking powder.
2. In a another bowl, combine the yogurt, eggs, vanilla and blueberries.
3. Combine the dry ingredients with the wet and place in muffin tins.
4. Bake in a 350 oven for 16 - 18 minutes or until done.
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