Fruitful Bran Muffins Recipe

Directions:

1. Chop up apricots. Place in about 2/3 cup boiled water and let sit for about 20 minutes till plump and softened; drain all water out and set plumped apricots aside.
2. In a large bowl, combine milk, lemon juice, egg, and orange rind.
3. In a medium bowl combine flour, All-Bran cereal, brown sugar, baking soda, baking powder and cinnamon.
4. Add flour mixture to the wet ingredients and stir until almost mixed; fold in grated carrots, chopped apple and apricots just till mixed.
5. Spray muffin tin with cooking spray; fill muffin tins until almost full and sprinkle chopped apples or white chocolate chips on top of each muffin.
6. Bake at 375°F for 15 to 20 minutes or until toothpick inserted into the centre of the muffin comes out clean; let stand in pan for a couple of minutes before cooling muffins on a wire rack.