Directions:
- Combine sugar, margarine, egg, extract in a large bowl.
- Add whole wheat flour, bran flakes, cinnamon, baking soda, and baking powder, mix until almost combined.
- Add grated carrot and raisons, mix.
- Drop spoonfuls of batter onto cookie sheets, and lightly press each cookie to flatten a bit with a fork or bottom of glass.
- Bake at 350F for 8-10 minutes. Let cool one minute before removing from sheet.
- Makes 2 1/2 dozen.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 54.97 Kcal (230 kJ) | ||
| Calories from fat | 20.43 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.27g | 3% | |
|---|---|---|---|
| Cholesterol | 5.46mg | 2% | |
| Sodium | 33.3mg | 1% | |
| Potassium | 47.8mg | 1% | |
| Total Carbs | 8.37g | 3% | |
| Sugars | 1.61g | 6% | |
| Dietary Fiber | 0.6g | 2% | |
| Protein | 0.78g | 2% | |
| Vitamin C | 0.2mg | 0% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 0.8mg | 4% | |
| Calcium | 5.9mg | 1% | |
| Amount Per 100 g | |||
| Calories | 345.12 Kcal (1445 kJ) | ||
| Calories from fat | 128.23 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.25g | 3% | |
|---|---|---|---|
| Cholesterol | 34.25mg | 2% | |
| Sodium | 209.08mg | 1% | |
| Potassium | 300.11mg | 1% | |
| Total Carbs | 52.56g | 3% | |
| Sugars | 10.13g | 6% | |
| Dietary Fiber | 3.78g | 2% | |
| Protein | 4.89g | 2% | |
| Vitamin C | 1.6mg | 0% | |
| Vitamin A | 0.4mg | 2% | |
| Iron | 5mg | 4% | |
| Calcium | 37.1mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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