Basic Zucchini Slice Recipe

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Ingredients:

Serving

375 g zucchini (grated , squeeze out excess liquid)
1 large onion (finely chopped )
3 slices bacon (finely chopped )
5 eggs (lightly beaten )
1 cup tasty cheese (grated )
1 cup self-rising flour
pepper

Directions:

Combine ingredients and season with pepper. Pour into a well greased 28cm x 18cm baking dish. Bake in a moderate oven for 40 minutes.
Squeezing out the excess juice from the zucchini helps produce a more robust, solid end product that can be sliced very finely.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	345.71 Kcal (1447 kJ)
Calories from fat	181.1 Kcal
		% Daily Value*
Total Fat	20.12g	31%
Cholesterol	178.37mg	59%
Sodium	772.75mg	32%
Potassium	501.27mg	11%
Total Carbs	22.02g	7%
Sugars	2.58g	10%
Dietary Fiber	1.75g	7%
Protein	19.47g	39%
Vitamin C	23mg	38%
Iron	2.4mg	13%
Calcium	366.8mg	37%

Amount Per 100 g
Calories	174.22 Kcal (729 kJ)
Calories from fat	91.26 Kcal
		% Daily Value*
Total Fat	10.14g	31%
Cholesterol	89.89mg	59%
Sodium	389.43mg	32%
Potassium	252.61mg	11%
Total Carbs	11.1g	7%
Sugars	1.3g	10%
Dietary Fiber	0.88g	7%
Protein	9.81g	39%
Vitamin C	11.6mg	38%
Iron	1.2mg	13%
Calcium	184.9mg	37%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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