Directions:
- Cut chicken into bite size pieces.
- Place chicken pieces and salad dressing in large Ziploc bag and allow to marinate at least 20 minutes.
- Cook chicken in non-stick skillet (may need to cook in two batches).
- Serve hot.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 511.62 Kcal (2142 kJ) | ||
| Calories from fat | 329.9 Kcal | ||
| % Daily Value* | |||
| Total Fat | 36.66g | 56% | |
|---|---|---|---|
| Cholesterol | 139.24mg | 46% | |
| Sodium | 1619.96mg | 67% | |
| Potassium | 665.52mg | 14% | |
| Total Carbs | 11.83g | 4% | |
| Sugars | 5.92g | 24% | |
| Protein | 47.2g | 94% | |
| Calcium | 9.4mg | 1% | |
| Amount Per 100 g | |||
| Calories | 157.55 Kcal (660 kJ) | ||
| Calories from fat | 101.59 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.29g | 56% | |
|---|---|---|---|
| Cholesterol | 42.88mg | 46% | |
| Sodium | 498.87mg | 67% | |
| Potassium | 204.95mg | 14% | |
| Total Carbs | 3.64g | 4% | |
| Sugars | 1.82g | 24% | |
| Protein | 14.54g | 94% | |
| Calcium | 2.9mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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