Chicken and Sun-Dried Tomato Bruschetta Recipe

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Ingredients:

Serving

2 skinless, boneless chicken breast halves
1 1/4 cups italian salad dressing, divided
4 cups fresh spinach , torn
1/3 cup crumbled feta cheese
8 sun-dried tomatoes , packed without oil, chopped
1 (1 lb) loaf focaccia bread , cut into 1/2-inch thick slices
1/4 cup olive oil

Directions:

Place the chicken and 1 cup salad dressing in a bowl. Cover, and marinate at least 3 hours in the refrigerator.
Preheat the grill for high heat.
Lightly oil the grill grate. Discard dressing used for marinating, and grill chicken 7 minutes per side, or until juices run clear. Cool and shred.
In a large bowl, mix the cooked chicken, spinach, feta cheese, sun-dried tomatoes, and remaining dressing.
Brush the focaccia bread with olive oil, and cook 1 minute per side on the prepared grill, or until lightly toasted. Place portions of the chicken mixture on the toasted focaccia to serve.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	324.59 Kcal (1359 kJ)
Calories from fat	136.87 Kcal
		% Daily Value*
Total Fat	15.21g	23%
Cholesterol	42.57mg	14%
Sodium	475.87mg	20%
Potassium	354.33mg	8%
Total Carbs	28.79g	10%
Sugars	3.45g	14%
Dietary Fiber	1.67g	7%
Protein	18.5g	37%
Vitamin C	5mg	8%
Iron	1.1mg	6%
Calcium	53.3mg	5%

Amount Per 100 g
Calories	177.01 Kcal (741 kJ)
Calories from fat	74.64 Kcal
		% Daily Value*
Total Fat	8.29g	23%
Cholesterol	23.21mg	14%
Sodium	259.51mg	20%
Potassium	193.23mg	8%
Total Carbs	15.7g	10%
Sugars	1.88g	14%
Dietary Fiber	0.91g	7%
Protein	10.09g	37%
Vitamin C	2.7mg	8%
Iron	0.6mg	6%
Calcium	29.1mg	5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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