Chicken Quesadillas Recipe

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Ingredients:

Serving

1 lb skinless, boneless chicken breast, diced
1 (1.27 oz) packet fajita seasoning
1 tbsp vegetable oil
2 green bell peppers, chopped
2 red bell peppers, chopped
1 onion, chopped
10 (10 inch) flour tortillas
1 (8 oz) package shredded cheddar cheese
1 tbsp bacon bits
1 (8 oz) package shredded monterey jack cheese

Directions:

Preheat the broiler. Grease a baking sheet.
Toss the chicken with the fajita seasoning, then spread onto the baking sheet. Place under the broiler and cook until the chicken pieces are no longer pink in the center, about 5 minutes.
Preheat oven to 350 degrees F (175 degrees C).
Heat the oil in a large saucepan over medium heat. Stir in the green bell peppers, red bell peppers, onion, and chicken. Cook and stir until the vegetables have softened, about 10 minutes.
Layer half of each tortilla with the chicken and vegetable mixture, then sprinkle with the Cheddar cheese, bacon bits, and Monterey Jack. Fold the tortillas in half and Place onto a baking sheet.
Bake quesadillas in the preheated oven until the cheeses have melted, about 10 minutes.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	105.39 Kcal (441 kJ)
Calories from fat	33.43 Kcal
		% Daily Value*
Total Fat	3.71g	6%
Cholesterol	17.86mg	6%
Sodium	183.31mg	8%
Potassium	126.94mg	3%
Total Carbs	10.6g	4%
Sugars	1g	4%
Dietary Fiber	1g	4%
Protein	7.11g	14%
Vitamin C	24.2mg	40%
Vitamin A	0.8mg	27%
Iron	10.6mg	59%
Calcium	30.7mg	3%

Amount Per 100 g
Calories	132.65 Kcal (555 kJ)
Calories from fat	42.08 Kcal
		% Daily Value*
Total Fat	4.68g	6%
Cholesterol	22.49mg	6%
Sodium	230.74mg	8%
Potassium	159.78mg	3%
Total Carbs	13.35g	4%
Sugars	1.25g	4%
Dietary Fiber	1.25g	4%
Protein	8.95g	14%
Vitamin C	30.4mg	40%
Vitamin A	1mg	27%
Iron	13.4mg	59%
Calcium	38.7mg	3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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