Directions:
- In a medium saucepan over medium heat, slowly cook and stir skinless, boneless chicken breast halves, onion and garlic. Cook until onions are tender and chicken is lightly browned.
- In a medium bowl, blend chicken mixture, cream cheese and butter until creamy.
- Preheat oven to 325 degrees F (165 degrees C).
- Unroll croissants and divide in half to create 12 rectangles. Place approximately one tablespoon of the chicken mixture on each rectangle. Fold into balls.
- Arrange balls on a large baking sheet. Bake in the preheated oven 12 minutes, or until golden brown.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 99.99 Kcal (419 kJ) | ||
| Calories from fat | 67.01 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.45g | 11% | |
|---|---|---|---|
| Cholesterol | 40.42mg | 13% | |
| Sodium | 133.74mg | 6% | |
| Potassium | 121.73mg | 3% | |
| Total Carbs | 0.56g | 0% | |
| Sugars | 0.17g | 1% | |
| Dietary Fiber | 0.06g | 0% | |
| Protein | 8.01g | 16% | |
| Vitamin C | 0.4mg | 1% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 0.2mg | 1% | |
| Calcium | 6.9mg | 1% | |
| Amount Per 100 g | |||
| Calories | 194.33 Kcal (814 kJ) | ||
| Calories from fat | 130.23 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.47g | 11% | |
|---|---|---|---|
| Cholesterol | 78.56mg | 13% | |
| Sodium | 259.92mg | 6% | |
| Potassium | 236.57mg | 3% | |
| Total Carbs | 1.08g | 0% | |
| Sugars | 0.34g | 1% | |
| Dietary Fiber | 0.11g | 0% | |
| Protein | 15.56g | 16% | |
| Vitamin C | 0.8mg | 1% | |
| Vitamin A | 0.2mg | 4% | |
| Iron | 0.3mg | 1% | |
| Calcium | 13.5mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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